| NOM | substance | coure, número atòmic 29 | a ductile malleable reddish-brown corrosion-resistant diamagnetic metallic element |
|---|---|---|---|
| attribute | coure | a reddish-brown color resembling the color of polished copper | |
| act | coure | cooking by dry heat in an oven | |
| VERB | creation | coure, confeccionar, crear, cuinar, formar, guisar, preparar | prepare for eating by applying heat |
| change | coure, cuinar, guisar | transform and make suitable for consumption by heating | |
| creation | coure, enfornar, rostir-se, rostir | prepare with dry heat in an oven | |
| change | coure, enfornar, fornejar, rostir-se, rostir | cook and make edible by putting in a hot oven | |
| perception | coure, fer mal, picar, pruir | be the source of pain | |
| perception | coure, picar | cause a stinging pain | |
| perception | coure, picar, pruir | have or perceive an itch | |
| change | coure, bullir | bring to, or maintain at, the boiling point |
| Sentit | A reddish-brown color resembling the color of polished copper. | |
|---|---|---|
| General | sèpia, vermell venecià | A shade of brown with a tinge of red |
| Anglès | copper, copper color | |
| Espanyol | cobre, color de cobre, marrón cobre | |
| Sentit | cooking by dry heat in an oven. | |
|---|---|---|
| General | cocció, cocción, cuina | The act of preparing something (as food) by the application of heat |
| Anglès | baking | |
| Espanyol | horneado | |
| Verbs | coure, enfornar, fornejar, rostir-se, rostir | cook and make edible by putting in a hot oven |
| Sentit | Prepare for eating by applying heat. | |
|---|---|---|
| Sinònims | confeccionar, crear, cuinar, formar, guisar, preparar | |
| Específic | confeccionar | Prepare or cook by mixing ingredients |
| conservar, preservar | prevent (food) from rotting | |
| enllardar, entatxonar | Prepare or cook with lard | |
| improvisar | Prepare or cook quickly or hastily | |
| precuinar | cook beforehand so that the actual preparation won't take long | |
| General | elaborar, fabricar | make from scratch |
| Similar | confeccionar, crear, formar | Gather and light the materials for |
| Anglès | cook, fix, ready, make, prepare | |
| Espanyol | cocinar, confeccionar, crear, formar, guisar, preparar | |
| Noms | cocció, cocción, cuina | The act of preparing something (as food) by the application of heat |
| cuina | A utensil for cooking | |
| cuiner, xef | someone who cooks food | |
| Sentit | Prepare with dry heat in an oven. | |
|---|---|---|
| Sinònims | enfornar, rostir-se, rostir | |
| General | elaborar, fabricar | make from scratch |
| Anglès | bake | |
| Espanyol | enhornar, hornear | |
| Noms | forner | someone who bakes bread or cake |
| forner | someone who bakes commercially | |
| Sentit | cook and make edible by putting in a hot oven. | |
|---|---|---|
| Sinònims | enfornar, fornejar, rostir-se, rostir | |
| Categoria | cocció, cocción, cuina | The act of preparing something (as food) by the application of heat |
| Específic | enfornar | bake in a kiln so as to harden |
| enfornar | bake in an oven | |
| General | coure, cuinar, guisar | Transform and make suitable for consumption by heating |
| Anglès | bake | |
| Espanyol | asarse, asar, cocer, enhornar, hornear | |
| Noms | coure | cooking by dry heat in an oven |
| Sentit | Be the source of pain. | |
|---|---|---|
| Sinònims | fer mal, picar, pruir | |
| Causat per | danyar, fer malbé, fer mal, lesionar | Give trouble or pain to |
| Específic | abrusar-se, cremar-se, incendiar, mossegar-se, tallar-se | Cause a sharp or stinging pain or discomfort |
| bategar, betegar | pulsate or pound with abnormal force | |
| coure, picar, pruir | Have or perceive an itch | |
| General | fer percebre | Have perceptible qualities |
| Anglès | ache, smart, hurt | |
| Espanyol | doler, escocer | |
| Noms | coïssor, picor | A kind of pain such as that caused by a wound / wound or a burn or a sore |
| dolor, mal | A symptom of some physical hurt or disorder | |
| dolor, mal | A dull persistent (usually moderately intense) pain | |
| sofriment | psychological suffering | |
| Sentit | Cause a stinging pain. | |
|---|---|---|
| Sinònim | picar | |
| Específic | punxar-se | Cause a prickling sensation |
| General | doldre, doler, fer mal, patir | Feel physical pain |
| Anglès | prick, sting, twinge | |
| Espanyol | escocer, picar | |
| Noms | punxada | A sharp stab of pain |
| Sentit | Have or perceive an itch. | |
|---|---|---|
| Sinònims | picar, pruir | |
| Específic | bonir, brunzir | Cause a stinging or tingling sensation |
| pessigollejar | touch (a body part) lightly so as to excite the surface nerves and cause uneasiness, laughter, or spasmodic movements | |
| General | coure, fer mal, picar, pruir | Be the source of pain |
| Anglès | itch | |
| Espanyol | escocer, picar | |
| Noms | picor, pruïja | An irritating cutaneous sensation that produces a desire to scratch |
| ronya, sarna | A contagious skin infection caused by the itch mite | |
| Sentit | Bring to, or maintain at, the boiling point. | |
|---|---|---|
| Sinònim | bullir | |
| Causa de | bullir | Come to the boiling point and change from a liquid to vapor |
| General | alterar, canviar, modificar, retocar, transformar, variar | Cause to change |
| Anglès | boil | |
| Espanyol | cocer, hervir | |
| Noms | caldera de vapor, caldera | sealed vessel where water is converted to steam |
| punt d'ebullició | The temperature at which a liquid boils at sea level | |
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