| VERB | contact | enllardar, absorbir, enllardar-se, mullar-se, mullar, remullar-se, remullar, traspassar, xopar-se, xopar | submerge in a liquid / liquid |
|---|---|---|---|
| creation | enllardar, entatxonar | prepare or cook with lard |
| Sentit | submerge in a liquid / liquid. | |
|---|---|---|
| Sinònims | absorbir, enllardar-se, mullar-se, mullar, remullar-se, remullar, traspassar, xopar-se, xopar | |
| General | enfonsar-se, enfonsar, submergir-se, submergir, sumir | thrust or throw into |
| Anglès | soak | |
| Espanyol | empaparse, mojarse, pringarse, remojarse | |
| Noms | remull, soakage | The process of becoming softened and saturated as a consequence of being immersed / immersed in water (or other liquid / liquid) |
| Sentit | Prepare or cook with lard. | |
|---|---|---|
| Sinònim | entatxonar | |
| Categoria | cocció, cocción, cuina | The act of preparing something (as food) by the application of heat |
| General | confeccionar, coure, crear, cuinar, formar, guisar, preparar | Prepare for eating by applying heat |
| Anglès | lard | |
| Espanyol | mechar | |
| Noms | llard, saïm | Soft white semisolid fat obtained by rendering the fatty tissue of the hog |
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