| NOM | food | llard, saïm | soft white semisolid fat obtained by rendering the fatty tissue of the hog |
|---|
| Sentit | Soft white semisolid fat obtained by rendering the fatty tissue of the hog. | |
|---|---|---|
| Sinònim | saïm | |
| General | greix comestible | oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue |
| Substància de | bacó, marrà, porc | domestic swine |
| Anglès | lard | |
| Espanyol | lardo, manteca de cerdo, manteca | |
| Verbs | enllardar, entatxonar | Prepare or cook with lard |
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