| NOMBRE | food | lardo, bacon, bacón, beicon, panceta, tocino | back and sides of a hog salted and dried or smoked |
|---|---|---|---|
| food | lardo, manteca de cerdo, manteca | soft white semisolid fat obtained by rendering the fatty tissue of the hog |
| Sentido | back and sides of a hog salted and dried or smoked; usually sliced thin and fried. | |
|---|---|---|
| Sinónimos | bacon, bacón, beicon, panceta, tocino | |
| Partes | piel del bacon | The rind of bacon |
| Inglés | bacon | |
| Catalán | bacó, cansalada | |
| Sentido | Soft white semisolid fat obtained by rendering the fatty tissue of the hog. | |
|---|---|---|
| Sinónimos | manteca de cerdo, manteca | |
| General | grasa comestible | oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue |
| Substancia de | cerdo gruñón, cerdo, chancho, chon, cochi, cochín, cochino, cocho, cuchi, cuto, gocho, gorrino, guarro, marrano, porc, puerco, sus, Sus scrofa, tunco | domestic swine |
| Inglés | lard | |
| Catalán | llard, saïm | |
| Verbos | mechar | Prepare or cook with lard |
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