| NOMBRE | food | grasa comestible | oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue |
|---|
| Sentido | oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue. | |
|---|---|---|
| Específico | aceite, aceite vegetal | Any of a group of liquid edible fats that are obtained from plants |
| chicharro, chicharrón, gorrón | The crisp residue left after lard has been rendered | |
| chorreo, goteo | fat that exudes from meat and drips off while it is being roasted or fried | |
| gordo, sebo | Hard fat around the kidneys and loins in beef and sheep | |
| lardo, manteca de cerdo, manteca | Soft white semisolid fat obtained by rendering the fatty tissue of the hog | |
| manteca de hojaldre, manteca | fat such as butter or lard used in baked goods | |
| General | grasa | A soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides) |
| Inglés | edible fat | |
| Catalán | greix comestible | |
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