| NOMBRE | food | chicharrón, chicharro, gorrón | the crisp residue left after lard has been rendered |
|---|
| Sentido | The crisp residue left after lard has been rendered. | |
|---|---|---|
| Sinónimos | chicharro, gorrón | |
| General | grasa comestible | oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue |
| Inglés | cracklings | |
| Catalán | llardó | |
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