| NOUN | food | cracklings | the crisp residue left after lard has been rendered |
|---|
| Meaning | The crisp residue left after lard has been rendered. | |
|---|---|---|
| Broader | edible fat | oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue |
| Spanish | chicharro, chicharrón, gorrón | |
| Catalan | llardó | |
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