| NOUN | food | lard | soft white semisolid fat obtained by rendering the fatty tissue of the hog |
|---|---|---|---|
| VERB | creation | lard | prepare or cook with lard |
| communication | lard, embroider, pad, embellish, aggrandize, aggrandise, blow up, dramatize, dramatise | add details to |
| Sounds | laa'rd | |
|---|---|---|
| Rhymes | avant-garde ... yard: 51 rhymes with aard... | |
| Meaning | Soft white semisolid fat obtained by rendering the fatty tissue of the hog. | |
|---|---|---|
| Broader | edible fat | oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue |
| Substance of | hog, pig, grunter, squealer, Sus scrofa | domestic swine |
| Spanish | lardo, manteca de cerdo, manteca | |
| Catalan | llard, saïm | |
| Verbs | lard | prepare or cook with lard |
| Meaning | Prepare or cook with lard. | |
|---|---|---|
| Pattern | Somebody ----s something | |
| Model | The chefs lard the vegetables | |
| Example | "lard meat" | |
| Category | cooking, cookery, preparation | The act of preparing something (as food) by the application of heat |
| Broader | cook, fix, ready, make, prepare | Prepare for eating by applying heat |
| Spanish | mechar | |
| Catalan | enllardar, entatxonar | |
| Nouns | lard | soft white semisolid fat obtained by rendering the fatty tissue of the hog |
| Meaning | add details to. | |
|---|---|---|
| Pattern | Somebody ----s something; Somebody ----s something with something | |
| Synonyms | embroider, pad, embellish, aggrandize, aggrandise, blow up, dramatize, dramatise | |
| Narrower | glorify | Cause to seem more splendid |
| Broader | overstate, exaggerate, overdraw, hyperbolize, hyperbolise, magnify, amplify | To enlarge beyond bounds or the truth |
| Spanish | adornar, decorar, echarle teatro, embellecer, hinchar, meter paja | |
| Catalan | adornar, decorar, embellir, fer bombo, inflar | |
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