| NOM | food | saïm, llard | soft white semisolid fat obtained by rendering the fatty tissue of the hog |
|---|---|---|---|
| substance | saïm, greix animal, sagí | any fat obtained from animals |
| Sentit | Soft white semisolid fat obtained by rendering the fatty tissue of the hog. | |
|---|---|---|
| Sinònim | llard | |
| General | greix comestible | oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue |
| Substància de | bacó, marrà, porc | domestic swine |
| Anglès | lard | |
| Espanyol | lardo, manteca de cerdo, manteca | |
| Verbs | enllardar, entatxonar | Prepare or cook with lard |
| Sentit | Any fat obtained from animals. | |
|---|---|---|
| Sinònims | greix animal, sagí | |
| General | greix | A soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides) |
| materia animal | material derived from animals | |
| Anglès | animal fat | |
| Espanyol | enjundia, grasa animal, saín | |
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