NOMBRE | animal | porc, cerdo gruñón, cerdo, chancho, chon, cochi, cochín, cochino, cocho, cuchi, cuto, gocho, gorrino, guarro, marrano, puerco, sus, Sus scrofa, tunco | domestic swine |
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food | porc, carne de cerdo, cerdo | meat from a domestic hog or pig |
Sentido | domestic swine. | |
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Sinónimos | cerdo gruñón, cerdo, chancho, chon, cochi, cochín, cochino, cocho, cuchi, cuto, gocho, gorrino, guarro, marrano, puerco, sus, Sus scrofa, tunco | |
Miembro de | género Sus, genus sus, Sus, sus | type genus of the Suidae |
Partes | carne de cerdo, cerdo, porc | meat from a domestic hog or pig |
mano, pie | foot of a pig or sheep especially one used as food | |
Específico | cochinillo, cochino, lechón | A pig fattened to provide meat |
General | canalla, cerdo, puerco | stout-bodied short-legged omnivorous animals |
Substancias | lardo, manteca de cerdo, manteca | Soft white semisolid fat obtained by rendering the fatty tissue of the hog |
Inglés | hog, pig, grunter, squealer, Sus scrofa | |
Catalán | bacó, marrà, porc | |
Nombres | cerdito, cochinillo, lechón | A young pig |
Verbos | chillar, gritar, gruñir | Utter a high-pitched cry, characteristic of pigs |
gruñir | issue a grunting, low, animal-like noise | |
parir cerditos, parir puercos, parir | give birth |
Sentido | meat from a domestic hog or pig. | |
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Sinónimos | carne de cerdo, cerdo | |
Part de | cerdo gruñón, cerdo, chancho, chon, cochi, cochín, cochino, cocho, cuchi, cuto, gocho, gorrino, guarro, marrano, porc, puerco, sus, Sus scrofa, tunco | domestic swine |
Partes | lomo | meat from a loin of pork |
Específico | cansalada, panceta, tocino de panceta | fat from the back and sides and belly of a hog carcass cured with salt |
cochon de lait | Whole young pig suitable for roasting | |
General | carne | The flesh of animals (including fishes and birds and snails) used as food |
Inglés | pork, porc | |
Catalán | carn de porc, porc |
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