NOMBRE | food | cansalada, panceta, tocino de panceta | fat from the back and sides and belly of a hog carcass cured with salt |
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Sentido | fat from the back and sides and belly of a hog carcass cured with salt. | |
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Sinónimos | panceta, tocino de panceta | |
Específico | fatback | salt pork from the back of a hog carcass |
General | carne de cerdo, cerdo, porc | meat from a domestic hog or pig |
Inglés | salt pork | |
Catalán | cansalada |
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