| NOMBRE | food | carne de cerdo, cerdo, porc | meat from a domestic hog or pig |
|---|
| Sentido | meat from a domestic hog or pig. | |
|---|---|---|
| Sinónimos | cerdo, porc | |
| Part de | cerdo gruñón, cerdo, chancho, chon, cochi, cochín, cochino, cocho, cuchi, cuto, gocho, gorrino, guarro, marrano, porc, puerco, sus, Sus scrofa, tunco | domestic swine |
| Partes | lomo | meat from a loin of pork |
| Específico | cansalada, panceta, tocino de panceta | fat from the back and sides and belly of a hog carcass cured with salt |
| cochon de lait | Whole young pig suitable for roasting | |
| General | carne | The flesh of animals (including fishes and birds and snails) used as food |
| Inglés | pork, porc | |
| Catalán | carn de porc, porc | |
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