| NOM | food | carn de porc, porc | meat from a domestic hog or pig |
|---|
| Sentit | meat from a domestic hog or pig. | |
|---|---|---|
| Sinònim | porc | |
| Part de | bacó, marrà, porc | domestic swine |
| Parts | llom | meat from a loin of pork |
| Específic | cansalada | fat from the back and sides and belly of a hog carcass cured with salt |
| cochon de lait | Whole young pig suitable for roasting | |
| General | carn | The flesh of animals (including fishes and birds and snails) used as food |
| Anglès | pork, porc | |
| Espanyol | carne de cerdo, cerdo, porc | |
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