| Meaning | meat from a domestic hog or pig. | |
|---|---|---|
| Synonym | pork | |
| Part of | hog, pig, grunter, squealer, Sus scrofa | domestic swine |
| Parts | cut of pork | cut of meat from a hog or pig |
| pork loin | meat from a loin of pork | |
| Narrower | cochon de lait, suckling pig | Whole young pig suitable for roasting |
| pigs' feet, pigs' knuckles | feet or knuckles of hogs used as food | |
| salt pork | fat from the back and sides and belly of a hog carcass cured with salt | |
| Broader | meat | The flesh of animals (including fishes and birds and snails) used as food |
| Spanish | carne de cerdo, cerdo, porc | |
| Catalan | carn de porc, porc | |
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