| NOM | food | cansalada, bacó | back and sides of a hog salted and dried or smoked |
|---|---|---|---|
| food | cansalada | fat from the back and sides and belly of a hog carcass cured with salt |
| Sentit | back and sides of a hog salted and dried or smoked; usually sliced thin and fried. | |
|---|---|---|
| Sinònim | bacó | |
| Parts | pell del bacó | The rind of bacon |
| Anglès | bacon | |
| Espanyol | bacon, bacón, beicon, lardo, panceta, tocino | |
| Sentit | fat from the back and sides and belly of a hog carcass cured with salt. | |
|---|---|---|
| General | carn de porc, porc | meat from a domestic hog or pig |
| Anglès | salt pork | |
| Espanyol | cansalada, panceta, tocino de panceta | |
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