NOM | food | cansalada, bacó | back and sides of a hog salted and dried or smoked |
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food | cansalada | fat from the back and sides and belly of a hog carcass cured with salt |
Sentit | back and sides of a hog salted and dried or smoked; usually sliced thin and fried. | |
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Sinònim | bacó | |
Parts | pell del bacó | The rind of bacon |
Anglès | bacon | |
Espanyol | bacon, bacón, beicon, lardo, panceta, tocino |
Sentit | fat from the back and sides and belly of a hog carcass cured with salt. | |
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General | carn de porc, porc | meat from a domestic hog or pig |
Anglès | salt pork | |
Espanyol | cansalada, panceta, tocino de panceta |
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