| NOM | food | pell del bacó | the rind of bacon |
|---|
| Sentit | The rind of bacon. | |
|---|---|---|
| Part de | bacó, cansalada | back and sides of a hog salted and dried or smoked |
| General | clofolla, escorça, pell | The natural outer covering of food (usually removed before eating) |
| Anglès | bacon rind | |
| Espanyol | piel del bacon | |
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