| NOMBRE | food | piel del bacon | the rind of bacon |
|---|
| Sentido | The rind of bacon. | |
|---|---|---|
| Part de | bacon, bacón, beicon, lardo, panceta, tocino | back and sides of a hog salted and dried or smoked |
| General | cáscara, corteza, piel | The natural outer covering of food (usually removed before eating) |
| Inglés | bacon rind | |
| Catalán | pell del bacó | |
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