NOMBRE | food | bacón, bacon, beicon, lardo, panceta, tocino | back and sides of a hog salted and dried or smoked |
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Sentido | back and sides of a hog salted and dried or smoked; usually sliced thin and fried. | |
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Sinónimos | bacon, beicon, lardo, panceta, tocino | |
Partes | piel del bacon | The rind of bacon |
Inglés | bacon | |
Catalán | bacó, cansalada |
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