NOMBRE | food | panceta, bacon, bacón, beicon, lardo, tocino | back and sides of a hog salted and dried or smoked |
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food | panceta, cansalada, tocino de panceta | fat from the back and sides and belly of a hog carcass cured with salt |
Sentido | back and sides of a hog salted and dried or smoked; usually sliced thin and fried. | |
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Sinónimos | bacon, bacón, beicon, lardo, tocino | |
Partes | piel del bacon | The rind of bacon |
Inglés | bacon | |
Catalán | bacó, cansalada |
Sentido | fat from the back and sides and belly of a hog carcass cured with salt. | |
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Sinónimos | cansalada, tocino de panceta | |
Específico | fatback | salt pork from the back of a hog carcass |
General | carne de cerdo, cerdo, porc | meat from a domestic hog or pig |
Inglés | salt pork | |
Catalán | cansalada |
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