| NOMBRE | food | panceta, bacon, bacón, beicon, lardo, tocino | back and sides of a hog salted and dried or smoked |
|---|---|---|---|
| food | panceta, cansalada, tocino de panceta | fat from the back and sides and belly of a hog carcass cured with salt |
| Sentido | back and sides of a hog salted and dried or smoked; usually sliced thin and fried. | |
|---|---|---|
| Sinónimos | bacon, bacón, beicon, lardo, tocino | |
| Partes | piel del bacon | The rind of bacon |
| Inglés | bacon | |
| Catalán | bacó, cansalada | |
| Sentido | fat from the back and sides and belly of a hog carcass cured with salt. | |
|---|---|---|
| Sinónimos | cansalada, tocino de panceta | |
| Específico | fatback | salt pork from the back of a hog carcass |
| General | carne de cerdo, cerdo, porc | meat from a domestic hog or pig |
| Inglés | salt pork | |
| Catalán | cansalada | |
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