| NOMBRE | food | beicon, bacon, bacón, lardo, panceta, tocino | back and sides of a hog salted and dried or smoked |
|---|
| Sentido | back and sides of a hog salted and dried or smoked; usually sliced thin and fried. | |
|---|---|---|
| Sinónimos | bacon, bacón, lardo, panceta, tocino | |
| Partes | piel del bacon | The rind of bacon |
| Inglés | bacon | |
| Catalán | bacó, cansalada | |
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