| NOMBRE | food | lomo, lomos | a cut of meat taken from the side and back of an animal between the ribs and the rump |
|---|---|---|---|
| animal | lomo, ijada, lumbus | either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds | |
| food | lomo, tapa | the tender meat of the loin muscle on each side of the vertebral column | |
| food | lomo | meat from a loin of pork | |
| food | lomo | a cut of beef from the upper end of the sirloin | |
| artifact | lomo | the part of a book's cover that encloses the inner side of the book's pages and that faces outward when the book is shelved |
| Sentido | A cut of meat taken from the side and back of an animal between the ribs and the rump. | |
|---|---|---|
| Sinónimo | lomos | |
| General | corte de carne, corte, trozo de carne | A piece of meat that has been cut from an animal carcass |
| Inglés | loin | |
| Catalán | llom | |
| Sentido | Either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds. | |
|---|---|---|
| Sinónimos | ijada, lumbus | |
| Part de | cuadrúpedo | An animal especially a mammal having four limbs specialized for walking |
| hombre, homo, humana, humanidad, humano, ser humano | Any living or extinct member of the family Hominidae characterized by superior intelligence, articulate speech, and erect carriage | |
| General | parte del cuerpo | Any part of an organism such as an organ or extremity |
| Inglés | loin, lumbus | |
| Catalán | illada, llom, lumbus | |
| Adjetivo | lumbar | Of or relating to or near the part of the back between the ribs and the hipbones |
| Sentido | The tender meat of the loin muscle on each side of the vertebral column. | |
|---|---|---|
| Sinónimo | tapa | |
| General | corte de carne, corte, trozo de carne | A piece of meat that has been cut from an animal carcass |
| Inglés | tenderloin, undercut | |
| Catalán | tapa plana | |
| Sentido | meat from a loin of pork. | |
|---|---|---|
| Part de | carne de cerdo, cerdo, porc | meat from a domestic hog or pig |
| Inglés | pork loin | |
| Catalán | llom | |
| Sentido | A cut of beef from the upper end of the sirloin. | |
|---|---|---|
| Part de | filete, palomilla, solomillo, solomo | The portion of the loin (especially of beef) just in front of the rump |
| Inglés | sirloin tip | |
| Catalán | llom | |
| Sentido | The part of a book's cover that encloses the inner side of the book's pages and that faces outward when the book is shelved. | |
|---|---|---|
| Part de | ejemplar, libro, volumen | physical objects consisting of a number of pages bound together |
| General | parte, porción | Something less than the whole of a human artifact |
| Inglés | spine, backbone | |
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