| NOM | food | tapa plana | the tender meat of the loin muscle on each side of the vertebral column |
|---|
| Sentit | The tender meat of the loin muscle on each side of the vertebral column. | |
|---|---|---|
| General | tall de carn | A piece of meat that has been cut from an animal carcass |
| Anglès | tenderloin, undercut | |
| Espanyol | lomo, tapa | |
©2001-24 · HyperDic hyper-dictionary · Contact
English |
Spanish |
Catalan
Privacy |
Robots