| NOM | food | tapa plana | the tender meat of the loin muscle on each side of the vertebral column |
|---|
| Sentit | The tender meat of the loin muscle on each side of the vertebral column. | |
|---|---|---|
| General | tall de carn | A piece of meat that has been cut from an animal carcass |
| Anglès | tenderloin, undercut | |
| Espanyol | lomo, tapa | |
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