VERB | change | torrar-se, enrossir, gratinar-se | fry in a pan until it changes color / color |
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change | torrar-se, torrar | make brown and crisp by heating | |
body | torrar-se, bronzejar-se, embrunir-se, emmorenir, enfosquir, obscurir, torrar | get a tan, from wind or sun | |
contact | torrar-se | be exposed |
Sentit | fry in a pan until it changes color / color. | |
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Sinònims | enrossir, gratinar-se | |
Categoria | cocció, cocción, cuina | The act of preparing something (as food) by the application of heat |
General | coure, cuinar, guisar | Transform and make suitable for consumption by heating |
Anglès | brown | |
Espanyol | dorar, garapiñar, gratinar, torrarse, tostar | |
Noms | marró | An orange of low brightness and saturation |
Sentit | make brown and crisp by heating. | |
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Sinònim | torrar | |
Categoria | cocció, cocción, cuina | The act of preparing something (as food) by the application of heat |
General | caldejar, calentar, calfar, escalfar | make hot or hotter |
Anglès | crispen, toast, crisp | |
Espanyol | tostar | |
Noms | brindis, pa torrat, torrada | Slices of bread that have been toasted |
patata fregida, patata xip, patates xips | A thin crisp slice of potato fried in deep fat | |
torradora, torrador | A kitchen appliance (usually electric) for toasting bread | |
torrar | cooking to a brown crispiness over a fire or on a grill |
Sentit | Get a tan, from wind or sun. | |
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Sinònims | bronzejar-se, embrunir-se, emmorenir, enfosquir, obscurir, torrar | |
Específic | bronzejar-se | Get a tan from being exposed to the sun |
General | descolorar, descolorir-se, descolorir | change color, often in an undesired manner |
Anglès | tan, bronze | |
Espanyol | broncearse, broncear, curtir, tostarse, tostar | |
Noms | bronzejat, cremada | A browning of the skin resulting from exposure to the rays of the sun |
Sentit | Be exposed. | |
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General | abocar, ajaçar-se, ajaçar, ajeure's, ajeure, allitar, estendre, jaure, jeure, radicar | Be lying, be prostrate |
Anglès | bask | |
Espanyol | tostarse |
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