| NOM | food | pa torrat, brindis, torrada | slices of bread that have been toasted |
|---|
| Sentit | Slices of bread that have been toasted. | |
|---|---|---|
| Sinònims | brindis, torrada | |
| Específic | biscota | Slice of sweet raised bread baked again until it is brown and hard and crisp |
| General | pa, Pa | Food made from dough of flour or meal and usually raised with yeast or baking powder and then baked |
| Anglès | toast | |
| Espanyol | brindis, pan tostado, torrada, tostada | |
| Verbs | torrar-se, torrar | make brown and crisp by heating |
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