NOMBRE | food | tostada, brindis, pan tostado, torrada | slices of bread that have been toasted |
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food | tostada | a crisp flat tortilla |
Sentido | Slices of bread that have been toasted. | |
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Sinónimos | brindis, pan tostado, torrada | |
Específico | biscote, bizcocho, rusk | Slice of sweet raised bread baked again until it is brown and hard and crisp |
tostada Melba | Very thin crisp brown toast | |
tostada con canela | buttered toast with sugar and cinnamon (and nutmeg and grated lemon peel) | |
General | pan | Food made from dough of flour or meal and usually raised with yeast or baking powder and then baked |
Inglés | toast | |
Catalán | brindis, pa torrat, torrada | |
Verbos | tostar | make brown and crisp by heating |
Sentido | A crisp flat tortilla. | |
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Región de | Estados Unidos Mexicanos, Méjico, Mexico, méxico, México, República Mexicana | A republic in southern North America |
General | tortilla | Thin unleavened pancake made from cornmeal or wheat flour |
Inglés | tostada | |
Catalán | torrada |
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