Español > pan: 5 sentidos > nombre 1, food| Sentido | Food made from dough of flour or meal and usually raised with yeast or baking powder and then baked. |
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| Part de | bocadillo, bocata, emparedado, sánduche, sándwich | Two (or more) slices of bread with a filling between them |
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| Específico | bap | A small loaf or roll of soft bread |
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| barmbrack | A rich currant / currant cake or bun |
| barra de pan, barra, pan | A shaped mass of baked bread that is usually sliced before eating |
| bollo, bun, moño, panecillo, rodete, rosca | small rounded bread either plain or sweet |
| brindis, pan tostado, torrada, tostada | Slices of bread that have been toasted |
| croûton, cuscurro | A small piece of toasted or fried bread |
| forma, hostia, pan eucarístico | A technical name for the bread used in the service of Mass or Holy Communion |
| galleta | A thin crisp wafer made of flour and water / water with or without leavening and shortening |
| galleta, hostia, oblea | Thin disk of unleavened bread used in a religious service (especially in the celebration of the Eucharist) |
| grisín | A crisp stick-shaped roll |
| hallah, jalá | (Judaism) a loaf of white bread containing eggs and leavened with yeast |
| madalena | Round, raised muffin cooked on a griddle |
| matzá, matzoh, matzo | brittle flat bread eaten at Passover |
| naan | leavened bread baked in a clay oven in India |
| pan bazo | bread made with whole wheat flour |
| pan blanco | bread made with finely ground and usually bleached wheat flour |
| pan de ajo | French or Italian bread sliced and spread with garlic butter then crisped in the oven |
| pan de canela | bread flavored with cinnamon often containing raisins |
| pan de cebolla | bread containing finely minced onions |
| pan de centeno | Any of various breads made entirely / entirely or partly with rye flour |
| pan de pasas | bread containing raisins |
| pan negro | dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water |
| pan plano | Any of various breads made from usually unleavened dough |
| General | almidones | Foodstuff rich in natural starch (especially potatoes, rice, bread) |
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| Substancias | harina | fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain |
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| Inglés | bread, breadstuff, staff of life |
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| Catalán | pa, Pa |
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| Verbos | empanar, empanizar | Cover with bread crumbs |
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