| NOMBRE | food | pan blanco | bread made with finely ground and usually bleached wheat flour |
|---|
| Sentido | bread made with finely ground and usually bleached wheat flour. | |
|---|---|---|
| Específico | pan francés | A crusty sourdough bread often baked in long slender tapered loaves or baguettes |
| pan italiano | unsweetened yeast-raised bread made without shortening and baked in long thick loaves with tapered ends | |
| General | pan | Food made from dough of flour or meal and usually raised with yeast or baking powder and then baked |
| Inglés | white bread, light bread | |
| Catalán | pa blanc | |
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