| NOMBRE | food | pan francés | a crusty sourdough bread often baked in long slender tapered loaves or baguettes |
|---|
| Sentido | A crusty sourdough bread often baked in long slender tapered loaves or baguettes. | |
|---|---|---|
| Específico | baguete, baguette, barra | Narrow French stick loaf |
| General | pan blanco | bread made with finely ground and usually bleached wheat flour |
| Inglés | French bread | |
| Catalán | pa francès | |
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