| NOUN | food | French bread | a crusty sourdough bread often baked in long slender tapered loaves or baguettes |
|---|
| Meaning | A crusty sourdough bread often baked in long slender tapered loaves or baguettes. | |
|---|---|---|
| Narrower | baguet, baguette | Narrow French stick loaf |
| Broader | white bread, light bread | bread made with finely ground and usually bleached wheat flour |
| Spanish | pan francés | |
| Catalan | pa francès | |
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