| NOM | food | pa francès | a crusty sourdough bread often baked in long slender tapered loaves or baguettes |
|---|
| Sentit | A crusty sourdough bread often baked in long slender tapered loaves or baguettes. | |
|---|---|---|
| Específic | baguet, baguette | Narrow French stick loaf |
| General | pa blanc | bread made with finely ground and usually bleached wheat flour |
| Anglès | French bread | |
| Espanyol | pan francés | |
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