Català > pa / Pa: 3 sentits > nom 1, foodSentit | Food made from dough of flour or meal and usually raised with yeast or baking powder and then baked. |
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Part de | badall, entrepà, sandvitx | Two (or more) slices of bread with a filling between them |
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Específic | bap | A small loaf or roll of soft bread |
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barra de pa, barra | A shaped mass of baked bread that is usually sliced before eating |
brindis, pa torrat, torrada | Slices of bread that have been toasted |
brioix, monyo, panellet, panet | small rounded bread either plain or sweet |
crostons | A small piece of toasted or fried bread |
forma, hòstia, pa d'àngel, pa eucarístic | A technical name for the bread used in the service of Mass or Holy Communion |
galeta | A thin crisp wafer made of flour and water / water with or without leavening and shortening |
galeta | Thin disk of unleavened bread used in a religious service (especially in the celebration of the Eucharist) |
magdalena | Round, raised muffin cooked on a griddle |
matzá, matzà, matzoh | brittle flat bread eaten at Passover |
naan | leavened bread baked in a clay oven in India |
pa blanc | bread made with finely ground and usually bleached wheat flour |
pa d'all | French or Italian bread sliced and spread with garlic butter then crisped in the oven |
pa de canyella | bread flavored with cinnamon often containing raisins |
pa de ceba | bread containing finely minced onions |
pa de panses | bread containing raisins |
pa de sègol | Any of various breads made entirely / entirely or partly with rye flour |
pa morè | bread made with whole wheat flour |
pa negre | dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water |
General | midons | Foodstuff rich in natural starch (especially potatoes, rice, bread) |
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Substàncias | farina | fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain |
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Anglès | bread, breadstuff, staff of life |
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Espanyol | pan |
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Verbs | arrebossar | Cover with bread crumbs |
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