| NOM | food | pa negre | dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water |
|---|---|---|---|
| food | pa negre | bread made of coarse rye flour |
| Sentit | dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water. | |
|---|---|---|
| General | pa, Pa | Food made from dough of flour or meal and usually raised with yeast or baking powder and then baked |
| Anglès | brown bread, Boston brown bread | |
| Espanyol | pan negro | |
| Sentit | bread made of coarse rye flour. | |
|---|---|---|
| General | pa de sègol | Any of various breads made entirely / entirely or partly with rye flour |
| Anglès | black bread, pumpernickel | |
| Espanyol | pumpernickel | |
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