| NOM | food | pa de sègol | any of various breads made entirely / entirely or partly with rye flour |
|---|
| Sentit | Any of various breads made entirely / entirely or partly with rye flour. | |
|---|---|---|
| Específic | pa negre | bread made of coarse rye flour |
| General | pa, Pa | Food made from dough of flour or meal and usually raised with yeast or baking powder and then baked |
| Anglès | rye bread | |
| Espanyol | pan de centeno | |
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