Meaning | Any of various breads made entirely / entirely or partly with rye flour. |
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Narrower | Jewish rye bread, Jewish rye | (Judaism) bread made with rye flour |
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Swedish rye bread, Swedish rye | A moist aromatic yeast-raised bread made with rye flour and molasses and orange rind |
black bread, pumpernickel | bread made of coarse rye flour |
limpa | A rye bread made with molasses or brown sugar |
Broader | bread, breadstuff, staff of life | Food made from dough of flour or meal and usually raised with yeast or baking powder and then baked |
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Spanish | pan de centeno |
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Catalan | pa de sègol |
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