NOUN | food | Jewish rye bread, Jewish rye | (Judaism) bread made with rye flour |
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Meaning | (Judaism) bread made with rye flour; usually contains caraway seeds. | |
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Synonym | Jewish rye | |
Category | Judaism | The monotheistic religion of the Jews having its spiritual and ethical principles embodied chiefly in the Torah and in the Talmud |
cooking, cookery, preparation | The act of preparing something (as food) by the application of heat | |
Broader | rye bread | Any of various breads made entirely / entirely or partly with rye flour |
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