| NOMBRE | food | pan de centeno | any of various breads made entirely / entirely or partly with rye flour |
|---|
| Sentido | Any of various breads made entirely / entirely or partly with rye flour. | |
|---|---|---|
| Específico | pumpernickel | bread made of coarse rye flour |
| General | pan | Food made from dough of flour or meal and usually raised with yeast or baking powder and then baked |
| Inglés | rye bread | |
| Catalán | pa de sègol | |
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