| NOM | food | brioix, monyo, panellet, panet | small rounded bread either plain or sweet |
|---|---|---|---|
| food | brioix | a light roll rich with eggs and butter and somewhat sweet |
| Sentit | small rounded bread either plain or sweet. | |
|---|---|---|
| Sinònims | monyo, panellet, panet | |
| Específic | bagel, beigel | (Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust |
| brioix | A light roll rich with eggs and butter and somewhat sweet | |
| croissant | Very rich flaky crescent-shaped roll | |
| General | pa, Pa | Food made from dough of flour or meal and usually raised with yeast or baking powder and then baked |
| Anglès | bun, roll | |
| Espanyol | bollo, bun, moño, panecillo, rodete, rosca | |
| Sentit | A light roll rich with eggs and butter and somewhat sweet. | |
|---|---|---|
| General | brioix, monyo, panellet, panet | small rounded bread either plain or sweet |
| Anglès | brioche | |
| Espanyol | bollo suizo, brioche, pan de yema | |
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