| NOMBRE | food | bun, bollo, moño, panecillo, rodete, rosca | small rounded bread either plain or sweet |
|---|
| Sentido | small rounded bread either plain or sweet. | |
|---|---|---|
| Sinónimos | bollo, moño, panecillo, rodete, rosca | |
| Específico | bagel, beigel, panecillo | (Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust |
| bollo suizo, brioche, pan de yema | A light roll rich with eggs and butter and somewhat sweet | |
| croissant, cruasán, cuerno, media luna | Very rich flaky crescent-shaped roll | |
| panecillo de viena | yeast-raised roll with a hard crust | |
| General | pan | Food made from dough of flour or meal and usually raised with yeast or baking powder and then baked |
| Inglés | bun, roll | |
| Catalán | brioix, monyo, panellet, panet | |
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