NOMBRE | food | panecillo, bollo, bun, moño, rodete, rosca | small rounded bread either plain or sweet |
---|---|---|---|
food | panecillo, bagel, beigel | (Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust |
Sentido | small rounded bread either plain or sweet. | |
---|---|---|
Sinónimos | bollo, bun, moño, rodete, rosca | |
Específico | bagel, beigel, panecillo | (Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust |
bollo suizo, brioche, pan de yema | A light roll rich with eggs and butter and somewhat sweet | |
croissant, cruasán, cuerno, media luna | Very rich flaky crescent-shaped roll | |
panecillo de viena | yeast-raised roll with a hard crust | |
General | pan | Food made from dough of flour or meal and usually raised with yeast or baking powder and then baked |
Inglés | bun, roll | |
Catalán | brioix, monyo, panellet, panet |
Sentido | (Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust. | |
---|---|---|
Sinónimos | bagel, beigel | |
Categoría | yiddish, Yiddish, yídish, yidis | A dialect of High German including some Hebrew and other words |
Específico | rosca de cebolla | bagel flavored with onion |
General | bollo, bun, moño, panecillo, rodete, rosca | small rounded bread either plain or sweet |
Inglés | bagel, beigel | |
Catalán | bagel, beigel |
©2001-25 · HyperDic hyper-dictionary · Contact