| NOMBRE | food | rodete, bollo, bun, moño, panecillo, rosca | small rounded bread either plain or sweet |
|---|---|---|---|
| artifact | rodete, impulsor, rueda, turbina | the blade of a rotor (as in the compressor of a jet engine) |
| Sentido | small rounded bread either plain or sweet. | |
|---|---|---|
| Sinónimos | bollo, bun, moño, panecillo, rosca | |
| Específico | bagel, beigel, panecillo | (Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust |
| bollo suizo, brioche, pan de yema | A light roll rich with eggs and butter and somewhat sweet | |
| croissant, cruasán, cuerno, media luna | Very rich flaky crescent-shaped roll | |
| panecillo de viena | yeast-raised roll with a hard crust | |
| General | pan | Food made from dough of flour or meal and usually raised with yeast or baking powder and then baked |
| Inglés | bun, roll | |
| Catalán | brioix, monyo, panellet, panet | |
| Sentido | The blade of a rotor (as in the compressor of a jet engine). | |
|---|---|---|
| Sinónimos | impulsor, rueda, turbina | |
| Part de | rotor | rotating mechanism consisting of an assembly of rotating airfoils |
| General | aspa | Flat surface that rotates and pushes against air or water |
| Inglés | impeller | |
| Catalán | impulsor | |
| Verbos | impeler, impulsar, propulsar | Cause to move forward with force |
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