| NOM | food | midons | foodstuff rich in natural starch (especially potatoes, rice, bread) |
|---|
| Sentit | Foodstuff rich in natural starch (especially potatoes, rice, bread). | |
|---|---|---|
| Específic | arròs | grains used as food either unpolished or more often polished |
| creïlla, murphy, patata, tater | An edible tuber native to South America | |
| pa, Pa | Food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | |
| General | menjar, producte alimentari | A substance that can be used or prepared for use as food |
| Anglès | starches | |
| Espanyol | almidones | |
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