| NOM | food | arròs | grains used as food either unpolished or more often polished |
|---|---|---|---|
| plant | arròs | annual or perennial rhizomatous marsh grasses |
| Sentit | grains used as food either unpolished or more often polished. | |
|---|---|---|
| Específic | arròs integral | unpolished rice retaining the yellowish-brown outer layer |
| General | cereal | foodstuff prepared from the starchy grains of cereal grasses |
| midons | Foodstuff rich in natural starch (especially potatoes, rice, bread) | |
| Anglès | rice | |
| Espanyol | arroz | |
| Sentit | annual or perennial rhizomatous marsh grasses; seed used for food; straw used for paper. | |
|---|---|---|
| Membre de | genus oryza, oryza | rice |
| General | cereal | grass whose starchy grains are used as food |
| Substàncias | sake | Japanese alcoholic beverage made from fermented rice |
| Anglès | rice | |
| Espanyol | arroz | |
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