| NOMBRE | food | arroz | grains used as food either unpolished or more often polished |
|---|---|---|---|
| plant | arroz | annual or perennial rhizomatous marsh grasses |
| Sentido | grains used as food either unpolished or more often polished. | |
|---|---|---|
| Específico | arroz blanco, arroz refinado | Having husk or outer brown layers removed |
| arroz integral | unpolished rice retaining the yellowish-brown outer layer | |
| General | almidones | Foodstuff rich in natural starch (especially potatoes, rice, bread) |
| cereales, cereal | foodstuff prepared from the starchy grains of cereal grasses | |
| Inglés | rice | |
| Catalán | arròs | |
| Sentido | annual or perennial rhizomatous marsh grasses; seed used for food; straw used for paper. | |
|---|---|---|
| Miembro de | género oryza, genus oryza, oryza | rice |
| General | cereal | grass whose starchy grains are used as food |
| Substancias | sake, saké | Japanese alcoholic beverage made from fermented rice |
| Inglés | rice | |
| Catalán | arròs | |
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