NOM | plant | cereal | grass whose starchy grains are used as food |
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food | cereal | foodstuff prepared from the starchy grains of cereal grasses | |
food | cereal, cereals | a breakfast food prepared from grain |
Sentit | grass whose starchy grains are used as food. | |
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Específic | arròs | annual or perennial rhizomatous marsh grasses |
avena, civada | annual grass of Europe and North Africa | |
blat | annual or biennial grass having erect flower spikes and light brown grains | |
blat de l'Índia, blat de moro, dacsa, moresc, panís, zea mays, Zea mays | tall annual cereal grass bearing kernels on large ears | |
jull aquàtic, zitzània aquàtica, Zizania aquatica | perennial aquatic grass of North America bearing grain used for food | |
mill | Any of various small-grained annual cereal and forage grasses of the genera Panicum, Echinochloa, Setaria, Sorghum, and Eleusine | |
ordi | cultivated since prehistoric times | |
secale cereale, Secale cereale, sègoll, sègol | Hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement | |
General | herba | Narrow-leaved green herbage |
Anglès | cereal, cereal grass | |
Espanyol | cereal |
Sentit | foodstuff prepared from the starchy grains of cereal grasses. | |
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Específic | arròs | grains used as food either unpolished or more often polished |
avena | seed of the annual grass Avena sativa (spoken of primarily in the plural as 'oats') | |
avena, cibada | The hulled and crushed grain of various cereals | |
blat | grains of common wheat | |
blat de moro, blat | ears of corn that can be prepared and served for human food | |
blat negre, fajol | grain ground into flour | |
maltat, malt | A cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water | |
mill | small seed of any of various annual cereal grasses especially Setaria italica | |
ordi | A grain of barley | |
General | menjar, producte alimentari | A substance that can be used or prepared for use as food |
Anglès | grain, food grain, cereal | |
Espanyol | cereales, cereal |
Sentit | A breakfast food prepared from grain. | |
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Sinònim | cereals | |
General | desdejuni, esmorzar | Any food (especially cereal) usually served for breakfast |
Anglès | cereal | |
Espanyol | cereales |
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