| NOM | plant | ordi | cultivated since prehistoric times |
|---|---|---|---|
| food | ordi | a grain of barley |
| Sentit | cultivated since prehistoric times; grown for forage and grain. | |
|---|---|---|
| Membre de | genus hordeum, hordeum, Hordeum | annual to perennial grasses of temperate northern hemisphere and South America |
| Específic | Hordeum vulgare | grass yielding grain used for breakfast food and animal feed and in malt beverages |
| General | cereal | grass whose starchy grains are used as food |
| Anglès | barley | |
| Espanyol | cebada | |
| Sentit | A grain of barley. | |
|---|---|---|
| Part de | Hordeum vulgare | grass yielding grain used for breakfast food and animal feed and in malt beverages |
| General | cereal | foodstuff prepared from the starchy grains of cereal grasses |
| Anglès | barley, barleycorn | |
| Espanyol | cebada, grano de cebada, hordeum vulgare | |
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