| NOM | plant | moresc, blat de l'Índia, blat de moro, dacsa, panís, zea mays, Zea mays | tall annual cereal grass bearing kernels on large ears |
|---|---|---|---|
| food | moresc, blat de l'Índia, blat de moro dolç, blat de moro, panís | corn that can be eaten as a vegetable while still young / young and soft |
| Sentit | tall annual cereal grass bearing kernels on large ears. | |
|---|---|---|
| Sinònims | blat de l'Índia, blat de moro, dacsa, panís, zea mays, Zea mays | |
| Membre de | genus zea, zea | Corn |
| Parts | blat de moro, blat | ears of corn that can be prepared and served for human food |
| cornstalk | The stalk of a corn plant | |
| espiga | fruiting spike of a cereal plant especially corn | |
| panotxa | The hard cylindrical core that bears the kernels of an ear of corn | |
| Específic | camp de blat de moro | Corn grown primarily for animal feed or market grain |
| crispeta, crispetes | Corn having small ears and kernels that burst when exposed to dry heat | |
| General | cereal | grass whose starchy grains are used as food |
| Anglès | corn, maize, Indian corn, Zea mays | |
| Espanyol | adaza, borona, maíz, mijo, millo, zara, zea mays | |
| Sentit | Corn that can be eaten as a vegetable while still young / young and soft. | |
|---|---|---|
| Sinònims | blat de l'Índia, blat de moro dolç, blat de moro, panís | |
| General | blat de moro, blat | ears of corn that can be prepared and served for human food |
| Anglès | sweet corn, green corn | |
| Espanyol | maíz dulce | |
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