| NOM | plant | blat | annual or biennial grass having erect flower spikes and light brown grains |
|---|---|---|---|
| food | blat | grains of common wheat | |
| food | blat, blat de moro | ears of corn that can be prepared and served for human food |
| Sentit | annual or biennial grass having erect flower spikes and light brown grains. | |
|---|---|---|
| Membre de | genus triticum, triticum, Triticum | annual cereal grasses from Mediterranean area |
| Específic | blat blancal, blat candial, blat comú | Widely cultivated in temperate regions in many varieties for its commercially important grain |
| blat dur, triticum durum | wheat with hard dark-colored kernels high in gluten and used for bread and pasta | |
| escanda | Hard red wheat grown especially in Russia and Germany | |
| espelta, triticum spelta, Triticum spelta | Hardy wheat grown mostly in Europe for livestock feed | |
| General | cereal | grass whose starchy grains are used as food |
| Anglès | wheat | |
| Espanyol | trigo | |
| Sentit | grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour. | |
|---|---|---|
| Part de | blat blancal, blat candial, blat comú | Widely cultivated in temperate regions in many varieties for its commercially important grain |
| Parts | germen de blat | embryo of the wheat kernel |
| Específic | bulgur | parched crushed wheat |
| General | cereal | foodstuff prepared from the starchy grains of cereal grasses |
| Anglès | wheat, wheat berry | |
| Espanyol | trigo, triticum | |
| Sentit | ears of corn that can be prepared and served for human food. | |
|---|---|---|
| Sinònim | blat de moro | |
| Part de | blat de l'Índia, blat de moro, dacsa, moresc, panís, zea mays, Zea mays | tall annual cereal grass bearing kernels on large ears |
| Específic | blat de l'Índia, blat de moro dolç, blat de moro, moresc, panís | Corn that can be eaten as a vegetable while still young / young and soft |
| crispetes | small kernels of corn exploded by heat | |
| General | cereal | foodstuff prepared from the starchy grains of cereal grasses |
| Anglès | corn, edible corn | |
| Espanyol | maíz | |
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