NOMBRE | plant | trigo | annual or biennial grass having erect flower spikes and light brown grains |
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food | trigo, triticum | grains of common wheat |
Sentido | annual or biennial grass having erect flower spikes and light brown grains. | |
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Miembro de | genus triticum, triticum | annual cereal grasses from Mediterranean area |
Partes | cariópside | A grain of wheat |
Específico | escanda, espelta, triticum spelta | Hardy wheat grown mostly in Europe for livestock feed |
farro | Hard red wheat grown especially in Russia and Germany | |
trigo candeal, trigo común | Widely cultivated in temperate regions in many varieties for its commercially important grain | |
trigo duro, triticum durum | wheat with hard dark-colored kernels high in gluten and used for bread and pasta | |
General | cereal | grass whose starchy grains are used as food |
Inglés | wheat | |
Catalán | blat |
Sentido | grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour. | |
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Sinónimo | triticum | |
Part de | trigo candeal, trigo común | Widely cultivated in temperate regions in many varieties for its commercially important grain |
Partes | germen de trigo | embryo of the wheat kernel |
Específico | bulghur, bulgur, trigo bulgur | parched crushed wheat |
General | cereales, cereal | foodstuff prepared from the starchy grains of cereal grasses |
Inglés | wheat, wheat berry | |
Catalán | blat | |
Adjetivo | de trigo, de trigo integral, integral | Of or relating to or derived from wheat |
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