| NOMBRE | food | triticum, trigo | grains of common wheat |
|---|---|---|---|
| plant | triticum, genus triticum | annual cereal grasses from Mediterranean area |
| Sentido | grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour. | |
|---|---|---|
| Sinónimo | trigo | |
| Part de | trigo candeal, trigo común | Widely cultivated in temperate regions in many varieties for its commercially important grain |
| Partes | germen de trigo | embryo of the wheat kernel |
| Específico | bulghur, bulgur, trigo bulgur | parched crushed wheat |
| General | cereales, cereal | foodstuff prepared from the starchy grains of cereal grasses |
| Inglés | wheat, wheat berry | |
| Catalán | blat | |
| Adjetivo | de trigo, de trigo integral, integral | Of or relating to or derived from wheat |
| Sentido | annual cereal grasses from Mediterranean area; widely cultivated in temperate regions. | |
|---|---|---|
| Sinónimo | genus triticum | |
| Miembro de | gramináceas, Gramineae, gramíneas | The grasses |
| Miembros | trigo | annual or biennial grass having erect flower spikes and light brown grains |
| General | monocotiledóneas | genus of flowering plants having a single cotyledon (embryonic leaf) in the seed |
| Inglés | Triticum, genus Triticum | |
| Catalán | genus triticum, triticum, Triticum | |
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