NOM | plant | blat dur, triticum durum | wheat with hard dark-colored kernels high in gluten and used for bread and pasta |
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Sentit | wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America. | |
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Sinònim | triticum durum | |
General | blat | annual or biennial grass having erect flower spikes and light brown grains |
Anglès | durum, durum wheat, hard wheat, Triticum durum, Triticum turgidum, macaroni wheat | |
Espanyol | trigo duro, triticum durum |
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